Marshmallow Fudge

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 cups sugar
  • 1 cup milk or cream
  • 2 (


Heat sugar and milk, add chocolate and boil until soft ball in water. Add butter and then gradually add the marshmallows, stirring until dissolved. Cool in buttered pans, ¾ inch thick, and cut in squares.