Cocoanut Candy

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • cups sugar
  • ½ cup milk
  • 2 teaspoons butter
  • cup cocoanut
  • ½ teaspoon vanilla or lemon extract

Method

Put butter in saucepan; when melted add sugar and milk and stir until sugar is dissolved. Boil 12 minutes, remove from fire; add cocoanut and vanilla, and heat until creamy and mixture begins to sugar slightly. Pour at once into a buttered pan and mark in squares.