Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 cups sugar
  • ½ cup corn syrup
  • ½ cup

Method

Boil sugar, corn syrup and water until mixture forms a soft ball when dropped into cold water. Pour slowly into, beaten egg whites, beating constantly with a Dover egg beater. When it begins to stiffen, add vanilla and nuts, broken in rather large chunks, and drop by the spoonful on oiled paper.