Chocolate Caramels No. 1

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 cups brown sugar
  • 1 cup milk
  • 2 (oz.)


Boil all together, stirring to prevent burning, until a drop will form a hard ball in cold water. Pour on buttered pan to cool and cut into squares with a heated chopping knife.