Butter Scotch

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 cups brown sugar
  • ½ cup butter
  • ½ cup


Put in saucepan over fire, boil until a drop poured in cold water forms a hard ball. Stir to prevent burning. Pour into buttered tins ¼ inch thick, and when cool mark in squares.