Butter Scotch

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 cups brown sugar
  • ½ cup butter
  • ½ cup water

Method

Put in saucepan over fire, boil until a drop poured in cold water forms a hard ball. Stir to prevent burning. Pour into buttered tins ¼ inch thick, and when cool mark in squares.