Advertisement
Easy
Published 1903
Place sugar in small saucer. Wash grapes, drain dry between towels and remove stems carefully. Stir chocolate over boiling water in a small granite cup until warm and melted but not hot. Dip stem end of grapes one at a time into the chocolate to about one-quarter the depth of the grapes, holding them by the other end with the fingers. Remove from chocolate quickly invert to cool a moment, then