Chocolate Dipped Grapes

Acorns

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ lb. Malaga grapes
  • 2 oz. bitter chocolate, scraped
  • 2 tablespoons granulated sugar

Method

Place sugar in small saucer. Wash grapes, drain dry between towels and remove stems carefully. Stir chocolate over boiling water in a small granite cup until warm and melted but not hot. Dip stem end of grapes one at a time into the chocolate to about one-quarter the depth of the grapes, holding them by the other end with the fingers. Remove from chocolate quickly invert to cool a moment, then roll the chocolate end in the sugar, and place chocolate side down on oiled paper to harden.