Stuffed Prunes

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Soak large, perfect prunes in cold water several hours. Steam until the skins are tender and remove stones. Fill cavity with an equal bulk of chopped figs, candied cherries and walnuts, or pecans. Roll in granulated sugar and let stand several days before serving to dry.