Chocolate Sausage

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¼ lb. German sweet chocolate, grated
  • ¼ lb. almonds (blanched and cut into chunks)
  • White of ½ an egg, beaten slightly
  • Sugar to roll

Method

Heat the mixing bowl slightly, add chocolate, almonds and the one-half of egg. Knead the mixture into a solid mass and place on board sprinkled with sugar and roll to resemble sausage. When ready to serve, cut in slices with a very thin, sharp knife.