Spanish Sweets

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • ¼ lb. candied cherries
  • ¼ lb. raisins (seeded)
  • ¼ l


Mix all together and grind line or chop. Sprinkle board with powdered sugar, toss on the mixture, knead well roll like sausage or one-fourth inch thick and cut into small squares Will keep indefinitely in a box packed in layers between paraffine papers.