Salted Almonds or Pecans

Preparation info
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By Lizzie Black Kander

Published 1903

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  • ½ lb. almonds, or pecans
  • 1 tablespoon butter
  • Salt


Cover one-half pound almonds with boiling water, let stand 5 minutes or until skins slip off easily. Remove the skins, place the nuts in a shallow pan in a hot oven. Let them become a delicate brown, stirring frequently so that all will brown evenly. When brown, add 1 tablespoon butter and plenty of