Oranges with Cocoanut

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Pare the oranges, slice as thin as Possible, place in small saucers, covering the fruit thickly with fine shredded cocoanut, then add powdered sugar, and for every six dishes of the fruit use the juice of one orange divided among them. Let stand half an hour before serving.