Grape Fruit

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Cut in half, with a sharp knife, remove seeds, and sprinkle with sugar, or loosen pulp, and thick, pithy white center; wipe knife after each cutting that the bitter taste may be avoided. Pour in white wine or sherry and sprinkle with powdered sugar, and let stand several hours in ice chest to ripen. Serve cold in the shell. Decorate with maraschino cherry.