Fresh Pineapple

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Cut pineapple in thick slices, crosswise, peel off the rind and then slice in small slices or chop, reject the hard core in the center. Place in fruit dish, sprinkle well with sugar, add the juice of a lemon and leave stand a few hours to ripen and serve cold.