Steamed Apples No. 1

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Wipe, core and pare sour apples; put on a plate in a steamer and cook until the apples are tender. The juice may be strained and made into a syrup, using ¼ cup sugar to ½ cup juice; boil 5 minutes, add 1 teaspoon lemon juice and strain over the apples.