Apple Sauce No. 1

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 10 apples
  • ¾ cup water
  • ½ cup sugar
  • 1 tablespoon lemon juice or teaspoon nutmeg or cinnamon

Method

Wipe, quarter, core and pare sour apples; add the water and cook until the apples begin to grow soft, add the sugar and flavoring, and cool until the apples are thoroughly soft, press through a strainer and beat well.