Apple Sauce No. 1

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 10 apples
  • ¾ cup water
  • ½ cup sugar


Wipe, quarter, core and pare sour apples; add the water and cook until the apples begin to grow soft, add the sugar and flavoring, and cool until the apples are thoroughly soft, press through a strainer and beat well.