Cranberry Jelly

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 4 cups cranberries
  • 2 cups water
  • 2 cups


Pick over and wash the cranberries. Cook them (covered) in the water until they are soft and burst from the skins. Press through a strainer, add the sugar, and stir until the sugar is dissolved; stop stirring, and boil eight to ten minutes, or until a drop jells on a cold plate, skim. Pour it into molds or glasses which have been wet with cold water and set away to cool.