Fresh Peach or Pear Compote

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 dozen pears, or
  • 2 dozen peaches
  • 1 cup sugar


Boil sugar and water to a syrup, add the cinnamon; drop in the fruit peeled and sliced to suit, let boil slowly until tender. Serve cold with meat.