Canned Fruit Compote

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 1 can strained fruit juice
  • ¼ cup sugar
  • ¼ oz.


Mix and boil first four ingredients until thick as syrup add the drained fruit, cover for a few moments and then let boil 5 minutes more. Let cool, and serve cold with meat. Canned peach, pear, plum or pineapple may be used.