Lemon Syrup

• 12 lemons, juice
• 6 lemons, grated rind
• 6 lbs. sugar

Add grated rind of lemons to juice and let stand over night pour water over sugar and stir until sugar is dissolved then boil. Cool and add the strained lemon juice, squeezing as much of the oil from the grated rind as possible.

Bottle and seal. Serve diluted with an equal amount of fresh water.