Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 12 lemons, juice
  • 6 lemons, grated rind
  • 6 lbs. sugar


Add grated rind of lemons to juice and let stand over night pour water over sugar and stir until sugar is dissolved then boil. Cool and add the strained lemon juice, squeezing as much of the oil from the grated rind as possible.

Bottle and seal. Serve diluted with an equal amount of fresh water.