Lemon Syrup

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 12 lemons, juice
  • 6 lemons, grated rind
  • 6 lbs. sugar
  • 6 qts. boiling water

Method

Add grated rind of lemons to juice and let stand over night pour water over sugar and stir until sugar is dissolved then boil. Cool and add the strained lemon juice, squeezing as much of the oil from the grated rind as possible.

Bottle and seal. Serve diluted with an equal amount of fresh water.