Chocolate Syrup

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 8 oz. soluble chocolate
  • quarts water
  • lbs.<


Thoroughly dissolve the chocolate in hot water, then add the sugar, and heat until the mixture boils. Strain while hot. After it has become cool, vanilla may be added.

This is a preparation for the special use of druggists and others in making hot or cold soda. It forms the basis for a delicious freshening, nourishing and strengthening drink.