Unfermented Grape Juice

• 10 lbs. Concord grapes
• 2 qts. water
• 2 lbs.

Pick over and wash grapes. Place in kettle, cover with the water and let boil until the seeds are free. Strain while hot through bag and squeeze thoroughly; heat to boiling point and skim. Let boil up again and skim; then add sugar, more, less or none, as preferred.

Heat to the boiling point; fill patent air tight bottles (not too full, allowing room for the corks to go down), and cork