• 4 qts. currants
• 2 qts. red raspberries
• 3 qts.

Pick over and wash fruit. Place in preserving kettle, cover with the water and let boil until soft, Strain well through jelly bag. Measure, and to every quart of juice add 1 cup of sugar. Heat to the boiling point and immediately fill into sterilized cans to overflowing. Screw on covers of cans and whe