1tablespoon each, whole allspice, cloves, and cinnamon bark
2qts.whiskey or brandy
Tie spices in a thin bag. Pick over, wash the berries. Place in preserving kettle, cover with the water, let boil thoroughly soft; then strain well. Measure and to each quart of juice add 2cups sugar (1 lb.). Add spice bag and boil about 20 minutes or until thick. Let cool and measure again. To each quart of syrup, add 1pint of whiskey. Bottle and cork tightly. Will keep for years, the older, the better.