Cherry Bounce

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 1 qt. cherries
  • ½ lb. sugar (cut loaf)
  • 1 pint


Wash cherries and pick off the stems. Fill a large mouthed bottle alternately with a thick layer of cherries, a layer of loaf sugar and a few of the whole spices, continue until the bottle is almost full. Then pour in the whiskey until full. Cork and let stand in a dark closet for 2 months or more, older it is the better.