Tarragon Vinegar

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 3 oz. tarragon, or
  • Estregan leaves
  • 1 qt. good white wine, or


Strip the leaves from the branches of the estregan or tarragon about the last of August. Put into a quart fruit can and fill with the vinegar, close and let stand 20 days, then strain. Use for salads or sharp sauces.