Lizzie Black Kander

Filled Currants

Bar-Le-Duc

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 10 cups large currants, stemmed
  • 10 cups sugar

Method

Add sugar to currants, washed and stemmed, and let cook slowly and steadily from 20 to 25 minutes. Pour in jelly glasses, cover, and keep in a dry, cool place.