Baked Cranberries or Cherry Preserves

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 4 quarts cranberries or sour cherries
  • 4 quarts sugar
  • A

Method

Pick over, wash and drain large, perfect cranberries; or stem and then stone large cherries (with new steel hairpin so they remain whole). Place a tablespoon hot water in jar, then alternately in layers cranberries or cherries and sugar (with sugar on top), cover closely. Bake in a very slow oven 2