Cherry or Raspberry Preserves

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 5 lbs. cherries or raspberries
  • 5 lbs. sugar

Method

Wash berries carefully that they do not mash; or wash, pick over and stone the cherries. Place in preserving kettle, alternate layers of sugar and fruit; let stand over night. Bring slowly the boiling point and boil slowly until thick. Put away in glasses or jars.