Grape Marmalade

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 4 lbs. grapes
  • 4 lbs. sugar

Method

Pick over, wash, drain, and remove stems from grapes. Heat to boiling point and cook slowly until seeds are free. Rub through fine sieve. Return to kettle, and add equal measure of sugar; cook slowly thirty minutes, stirring occasionally to prevent burning. Put in jars or tumblers.