• 12 sour oranges
• 2 lemons
• ¾ lb. cut sugar

Select smooth skinned oranges. Remove peel from skin in quarters. Cut the rind of ½ of the oranges and lemons into very narrow strips, with scissors. Place shredded peel in sauce pan, cover with cold water, let boil up once, drain through blander. Repeat 4 times, to extract bitter taste of rind. Take the peeled oranges and lemons and with a sharp knife peel as you would an apple, the thin outer