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Easy
Published 1903
Select smooth skinned oranges. Remove peel from skin in quarters. Cut the rind of ½ of the oranges and lemons into very narrow strips, with scissors. Place shredded peel in sauce pan, cover with cold water, let boil up once, drain through blander. Repeat 4 times, to extract bitter taste of rind. Take the peeled oranges and lemons and with a sharp knife peel as you would an apple, the thin outer