Radish or Beet Preserves

• 1 lb. beets or 1 qt. radishes
• 1 qt

Cut radishes (black), in thin slices ¼ by 1 inch. Cook in boiling water 3 or 4 minutes. Drain and dry between towels.

If beets are used cook them and then cut same as the radishes.

To 1 cup of