Lizzie Black Kander
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By Lizzie Black Kander
Cut radishes (black), in thin slices ¼ by 1 inch. Cook in boiling water 3 or 4 minutes. Drain and dry between towels.
If beets are used cook them and then cut same as the radishes.
To 1 cup of the vegetables take 1 cup honey and cook until the mixture is thick enough to drop heavy from the spoon. Add a little ginger to the beets.
Serve cold mixed with almonds cut in thin slices. Put away in glasses or jars.
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