Strawberry Preserves

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Select large, sound strawberries. Pick and wash them carefully. Place in preserving kettle alternately one quart of berries and one pound of sugar. Let stand over night. Place on stove let cook steadily for several hours until the fruit is clear. Put in jelly glasses or jars.