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Cherry Conserve
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Ingredients
5 lbs .5 lbs .1½ lbs .<
Method
Wash, stem and pit the cherries. Squeeze out the juice of the oranges and lemons. Wash raisins. Mix all together and let stand over night. Then boil slowly and steadily for several hours, or, until thick and clear. Pour in cans and seal.
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