Gooseberry Conserve

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 lbs. gooseberries
  • 3 lbs sugar
  • 1 lb.

Method

Peel the oranges, grate the skin and use grated rind and juice. Mix all together and cook slowly until thick. Seal hot.