Pear and Apple Conserve

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 9 hard pears
  • 6 tart apples
  • lemons


Pare, quarter and core the pears. Pare apples, core and cut crosswise in ½ inch slices. Grate the rind of the lemons and add the juice to the water. Cut ginger in small pieces. For every pound of fruit allow one pound