Pear and Apple Conserve

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 9 hard pears
  • 6 tart apples
  • lemons

Method

Pare, quarter and core the pears. Pare apples, core and cut crosswise in ½ inch slices. Grate the rind of the lemons and add the juice to the water. Cut ginger in small pieces. For every pound of fruit allow one pound