Pear and Nut Preserves

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • ½ pk. Seckel pears
  • ½ lb. pecans
  • ½ lb.


Pare, quarter and remove core of pears. For each pound of fruit allow 1 pound of sugar, 1 cup water; add water to sugar, let boil well, add the pears and boil 1 hour slowly or until clear, then add the n