Pickled Plums

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 6 lbs. Damson plums
  • lbs. sugar
  • 1 pt.

Method

Remove stones from plums. Boil vinegar, sugar and spices (ground), then add plums and boil slowly 30 minutes. Place in jars and cover well.