Spiced Gooseberries

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 5 lbs. half-ripe gooseberries
  • 4 lbs. sugar
  • 1 pt. vinegar
  • 1 tablespoon cinnamon
  • ½ tablespoon allspice
  • ½ tablespoon cloves


Wash and stem the fruit. Bring vinegar, sugar and the spices (ground), to a boil. Add the berries and boil slowly 20 minutes. Place in glasses and cover well.