Brandy Peaches No. 2

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 3 pecks choice peaches
  • 5 lbs. sugar
  • 1 qt.


Make a syrup by boiling 5 lbs. of sugar in 1 qt. of water. Peel the peaches, (best Crawfords), and boil in this syrup until tender, but not soft; then put them on platters. Fill into jars and cover with