Canned Cherries

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 qt. cherries, stemmed
  • ¾ cup sugar
  • ½ cup


Select the large, dark sweet cherries; wash, stem and stone with new steel hairpin, in colander over preserving kettle to save juice. Boil sugar and water to a syrup 10 minutes, add the cherries and boil 5 minutes. Put in hot sterilized jars and seal.