Canned Cherries

• 1 qt. cherries, stemmed
• ¾ cup sugar
• ½ cup

Select the large, dark sweet cherries; wash, stem and stone with new steel hairpin, in colander over preserving kettle to save juice. Boil sugar and water to a syrup 10 minutes, add the cherries and boil 5 minutes. Put in hot sterilized jars and seal.