Canned Pineapples

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 qt. pineapple, peeled and chopped
  • 1 cup sugar
  • 1 cup water
  • 1 qt. or 2 qt. cans, air-tight

Method

Select large Florida pineapples. Cut crosswise in thick slices, and then peel and core the pineapples. Chop or slice rather fine. Mix fruit and sugar. Let stand over night. Then add the cup of water to each quart of the fruit. Pour in preserving kettle, let come slowly to the boiling point, fill the hot cans to overflowing with the boiling fruit, put on clean rubbers and covers and seal at once.