Canned Raw Rhubarb

Name: Canned Raw Rhubarb
Ingredients: rhubarb; water; cold water; fresh rhubarb; fresh cold water; sugar; rhubarb; gooseberries

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

Preserve
Gluten-free
Vegan

Method

Cut the rhubarb when it is young and tender. Wash it thoroughly; cut into pieces 2 inches long; pull off long threads. Pack in sterilized jars. Fill the jars to overflowing with cold water