Canned Corn on Cob

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

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Ingredients

Method

Cut thin cobs of fresh young sweet corn in halves, lengthwise, or cut in small pieces, crosswise Pack them in large mouthed sterilized jars as full as you can without crushing the kernels. Cover with clear cold water