Canned Stewed Tomatoes

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Method

Select the Acme tomato, a smooth, red, fleshy variety. Wash the tomatoes and plunge into boiling water for five minutes. Pare and slice, and then put into the preserving kettle. Heat the tomatoes slowly, stirrin