Sliced Cucumber Pickles

For Winter Use

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Preparation info

  • Makes

    one gallon

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 50 cucumbers, about 1 by 3 inches
  • ½ cup salt
  • 2 medium onions
  • 1 qt. vinegar
  • 1 cup best salad oil
  • ½ oz. mustard seed
  • ½ oz. celery seed
  • 2 tablespoons sugar


Slice cucumbers, without peeling, inch thick. Sprinkle well with the salt and let stand 3 hours, then drain. Add the rest of the ingredients, mix well and pack in jars or large mouthed bottles. Use best pickling vinegar and see that pickles are in the brine, closely covered. Will keep.