Estregan Pickles

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 25 pickles (large, long ones)
  • 1 stalk dried estregan
  • 1 bunch of dill

Method

Soak pickles in cold water twelve hours, or over night. Drain and wipe. Place over each layer of pickles two or three blossom-ends of dill, three or four one-half inch pieces of estregan (stalks and leaves), a few small piec