Estregan Pickles

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 25 pickles (large, long ones)
  • 1 stalk dried estregan
  • 1 bunch of dill


Soak pickles in cold water twelve hours, or over night. Drain and wipe. Place over each layer of pickles two or three blossom-ends of dill, three or four one-half inch pieces of estregan (stalks and leaves), a few small piec