Winter Dill Pickles

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

  • About


  • 100 cucumbers, medium size
  • 1 small red pepper
  • 1 big bunch of dill


Lay cucumbers in salt water over night (½ cup salt to 4 qts. water). Boil water, vinegar and salt and let cool over night. Drain cucumbers and place in cans in layers between the cherry leaves and dill. Pack