Summer Dill Pickles

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 100 pickles
  • 5 stalks dill
  • 1 oz. black peppercorns

Method

Soak pickles in cold water over night, or twelve hours. Drain and dry. Place in layers of two rows pickles, then three or four blossom ends of dill and a teaspoon of whole black pepper; re peat, covering top layer well with dill and adding some cherry or vine leaves. To four quarts of water, take