Summer Dill Pickles

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 100 pickles
  • 5 stalks dill
  • 1 oz. black peppercorns


Soak pickles in cold water over night, or twelve hours. Drain and dry. Place in layers of two rows pickles, then three or four blossom ends of dill and a teaspoon of whole black pepper; re peat, covering top layer well with dill and adding some cherry or vine leaves. To four quarts of water, take