Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 pk. wax beans
  • 4 qts. water
  • 1 cup salt


Remove strings and parboil beans in boiling, salted water until tender, (1 teaspoon salt to 1 qt. boiling water). Drain and pack in layers, in a crock, add a few peppercorns, a little dill, some pieces of